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Madrid Fusion Manila 2015
Andre Chiang's presentation on "fermentation" at Madrid Fusion ManilaIt was a searing mid morning in tropical Manila.Spanish chef, Elena Arzak of Arzak (No. 7 on World's 50 Best) was addressing an...
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FYR Cycene Ond Drinc (Singapore)
FYR Cycene Ond DrincThink you’ve seen enough of grill bars in our little red dot? Think again, for a newly debuted Josper oven-centric restaurant and bar is out to prove that it's a value-added...
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New Menu - Fleur de Sel (Singappore)
Lobster bisque, a signature at Fleur de SelA year and a half after opening at Tras Street, Fleur de Sel, a French restaurant by Alexandre Lozachmeur, an alum of Alain Ducasse au Plaza Athenee, has...
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Osteria Art (Singapore) by Beppe De Vito
The bar at Osteria ArtThe handsome dining room at Osteria ArtBeppe De Vito is on a roll.Within weeks of opening iLido Bali in April, he’s back in his adopted hometown of Singapore for the debut of...
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Where to eat in Georgetown, Penang
Penang's buzzy street food sceneGeorgetown, the capital city of Penang, has been on our travel radar since it was conferred the UNESCO World Cultural Heritage Site status in 2008. Its street food scene...
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HAN Cuisine of Naniwa (Singapore) introduces oden
The oden counter at Han (Singapore)Three years after entrenching itself as the kushikatsu restaurant of choice in Singapore, Han is out to groom a sophisticated set of audience for fine-dining...
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Soi 60 (Singapore)
Soi 60 at Robertson Quay Named for its address at 60 Robertson Quay, one-year-old Soi 60 appears, at first glance, to be one of many casual joints serving food, mediocre or otherwise, catered to the...
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Corner House (Singapore) by Jason Tan - SG50 and First Anniversary menu
Corner House To commemorate special occasions, some chefs write cookbooks, yet others resort to throwing parties. Thankfully for diners who rather eat than read or revel in merrymaking, chef Jason Tan...
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Cure by Andrew Walsh (Singapore)
Cure by Andrew WalshThe bistronomy movement has taken cities like London and Paris by storm but in Singapore, the seats are just warming up with Sorrel’s debut six months back and Cure making its...
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Chef Kang’s (Singapore)
Chef Kang's at Mackenzie RoadIf the newly opened Chef Kang’s does not ring a bell, try dipping into you foodie databank for Cantonese chef, Ang Song Kang, who once held the reins at Lei Garden. Still...
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Where to eat in Australia? Here is a snapshot of Australia's best restaurants...
Photos courtesy of Attica, Brae, Quay and SepiaAustralia, the land of milk, honey, wagyu and pristine seafood, might well be one of the world’s most under-appreciated foodie destinations.Over the past...
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Bangkok hottest restaurants
When Nahm clinched the top spot on San Pellegrino’s Asia’s 50 Best Restaurants list in 2014, Bangkok was officially crowned Asia’s foodie capital. Hot on the heels of its win, the city became a hot...
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Meat Smith (Singapore)
Meat Smith at Telok AyerDecades after taking a reprieve from the dining scene, Southern American BBQ makes a comeback by way of American smokehouse, Meat Smith. This 60-seat Telok Ayer newbie is no...
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Alma by Juan Amador (Singapore)
Alma by Juan Amador at Goodwood Park HotelWhat do you make of a restaurant that serves Spanish-based modern European cuisine prepped with Asian spices?This is a question best answered by visiting Alma...
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The Disgruntled Chef @ Ann Siang Road
The Disgruntled Chef at Ann Siang RoadFive years after rooting at Dempsey, The Disgruntled Chef (“TDC”) by Daniel Sia has birthed an offspring in the Central Business District.Coddled in the recently...
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Open Farm Community (Singapore) by Ryan Clift
Interior of Open Farm CommunityWith the concrete jungle that is Singapore, strolling in a farm is hardly something a Singaporean can attest to doing often, let alone actually dining in one. But the...
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Maggie Joan’s (Singapore)
Maggie Joan's entrance at the far end of Gemmil LaneAfter a brief respite, the Club Street dining enclave is humming again. The buzz now centres on Gemmill Lane, a nondescript laneway home to offices,...
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Restaurant Labyrinth by Han Li Guang @ The Esplanade
Restaurant Labyrinth at The EsplanadeYears after the closure of El Bulli, the influence of Ferran Adria’s cocina de vanguardiais still being felt halfway across the globe. Spheres and foams are slowly...
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New Menu at Tippling Club
Tippling ClubTippling Club has launched a new menu. Introduced in September, both the Classic (S$160++ without pairing, S$260++ with pairing) and the Gourmand menus (S$265++ without pairing, S$420++...
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