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[News] - New Chef at Pollen (Singapore), Steve Allen
New executive chef of Pollen - Steve Allen (Photo courtesy of Pollen)If Pollen has been quiet in the past months, it’s only because it’s been busy rolling out the red carpet to welcome East Sussex...
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[News] New Restaurant - Ippoh Tempura Bar (Singapore) by COMO Dempsey
Tempura (Photo courtesy of Ippoh Tempura Bar) Tendon (tempura served in a bowl on rice) popularized by affordable restaurants has brought Japanese-styled battered-then-deep-fried seafood and vegetables...
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[News] New Restaurant - The Summerhouse (Singapore)
The SummerhousePanzanella eggplant ‘caviar’in local tomato brothAfter launching Monti with a bang, the 1-Group soft opens its multi-concept F&B destination, The Summerhouse, at Seletar today....
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[News] New Restaurant - Sushi Kimura (Singapore) by Tomoo Kimura
Otoro sushi by chef Tomoo Kimura of Sushi KimuraFormer Sushi Ichi and Hashida opening executive chef, Tomoo Kimura, a Tokyo native with 21 years of sushi-crafting experience, has soft opened his brand...
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Beni (Singapore) with Kenji Yamanaka
Counter seats at the newly-opened Beni (Singapore)Dinner Menus: 7-course Dinner Experience menu (S$178++); 8-course Dinner Degustation menu (S$258++, add-ons for second appetizer and cheese applicable)...
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Botanico at The Garage (Singapore) in the Singapore Botanic Gardens
The GarageDinner Menu: A la carte onlyWhile most restaurants are tightening their belts this season, the One Rochester Group makes headlines once again with yet another new restaurant opening, Botanico...
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[News] Four hands dinner between Julien Royer (Odette) and José Luis 'Chele'...
Julien Royer (left) and José Luis 'Chele' González (right)On 10 and 11 February, Julien Royer of two Michelin starred Odette, Singapore, will play host to chef José Luis 'Chele' González ("Chele") of...
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[News] Burnt Ends gets new head chef, Jake Kellie
New head chef at Burnt Ends, Jake Kellie (Photo courtesy of Max Veenhuyzen)Jake Kellie, winner of the Electrolux Appetite for Excellence Australian Young Chef of the Year in 2015, has recently assumed...
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The Kitchen at Bacchanalia (Singapore) with Luke Armstrong
New-to-Singapore chef Luke Armstrong now helms the kitchenDinner Menu: 5-course set menu (S$145++); 8-course tasting menu (S$188++)Barely half a year after snagging a Michelin star for The Kitchen at...
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VLV (Singapore) with Martin Foo
The facade of VLV at Clarke Quay Dinner Menu: A la carteAfter several tumultuous years in the lifestyle food and entertainment business, the folks behind the now-defunct Catalunya (Singapore) and Ku...
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[News] New Menu - Corner House
GeoduckBeetrootPineappleIf you're planning a trip to Corner House, you're in for a treat as chef-owner Jason Tan has just updated his menu to include several new dishes. Japanese geoduck (available on...
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[News] Wild Rocket relaunches modSin menu incorporating fresh pasta
Spanner crab ravioli paired with laksa pesto ravioli in laksa broth (photo courtesy of Wild Rocket)Come 1 March 2017, chef Willin Low of Wild Rocket will relaunch his modern Singaporean-inspired menu...
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[News] The Dempsey Cookhouse and Bar by Jean-Georges Vongerichtendebuts at...
Jean-Georges Vongerichten (Photo courtesy of Francesco Tonelli)After months of nail-biting anticipation, Jean-Georges Vongerichten's first restaurant in Southeast Asia, The Dempsey Cookhouse & Bar,...
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Braised Soya Sauce Chicken Recipe
This recipe is adapted from a soya sauce chicken recipe I saw online on rasamalaysia.com (http://rasamalaysia.com/chinese-soy-sauce-chicken-recipe/) and tweaked to accomodate additional ingredients...
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Fat Lulu’s (Singapore)
Interior of Fat Lulu's at River ValleyMenus: a la carte onlyAn array of bold, burnt and unabashed Asian flavours matched with some of the most elegant desserts this side of town headline the menu at...
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Updated menu at Nekkid (Singapre)
An almost obsessive focus on getting the best sustainable produce and cooking it simply, the mantra that has served the Naked Finn well seems to have rubbed off on its meat-focused sibling, Nekkid,...
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New Spring menu by chef Kirk Westaway at Jaan (Singapore)
Pertuis asparagusLine caught halibut, Japanese kabuCaramelized pear, ginger ice creamAs we tiptoe into early Spring, vegetables like asparagus are just beginning to peek out of menus and at Jaan, chef...
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Firebake (Singapore) by Konstantino Blokbergen
Firebake at East Coast RoadAs they say, no burn no taste. The popularity of fancy ovens and grills, not least the Josper grill and Burnt Ends' custom-designed kiln, has spawned a whole new interest in...
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[News] Massimo Bottura's Food for Soul expands
Massimo Bottura (Photo courtesy of Osteria Francescana)Massimo Bottura's non-profit organization, Food for Soul, has received a grant from the Rockefeller Foundation to support the Italian food-based...
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[News] Chef Taku Sekine of Dersou, Paris, takes over Maggie Joan's(Singapore)
Chef Taku Sekine of Dersou, Paris, and his creations (Photo courtesy of Dersou)Maggie Joan's upcoming Kitchen Takeover will see chef Taku Sekine of Dersou, Paris, helming the kitchen of this...
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