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[News] - Stellar (Singapore) launches The Road to Tajima
Tajima ribeye MS 9Tajima chuck ribWagyu lovers listen up! With immediate effect, Stellar @ 1 Altitude launches the The Road to Tajima, a programme where the restaurant uses the F1 wagyu reared...
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Iggy's (Singapore) with chef Aitor Jeronimo Orive
Iggy'sAs you know, Iggy's welcomed new-to-Singapore chef, Aitor Jeronimo Orive, about a year ago. To drum up excitement about his arrival, owner Ignatius took Orive on an eating trip to his favourite...
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[News] Four hands dinner between Thitid 'Ton' Tassanakajohn (Le DuBangkok)...
For two nights only on 23 and 24 August 2017, chef Thitid 'Ton' Tassanakajohn of Le Du (No. 37 on Asia's 50 Best 2017) will join chef Han Li Guang of the newly minted one Michelin-starred Restaurant...
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[News] BAM! Transitions from tapas-sake bar to omakase restaurant
The new space acquired by BAM! last OctoberAfter operating for 3.5 years as a tapas sake bar, BAM! at Tras Street transitioned to a full-fledged omakase restaurant in June this year. The writing was on...
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Restaurant Gaig (Singapore) by Carles Gaig
Restaurant Gaig SingaporeThe crazy days of back-to-back tapas bar openings may be over but our curiosity for all things Spanish, Catalan or Basque has been piqued.Carls Giag (left) and Esteve Garcia...
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Folklore (Singapore) by Damien D'Silva
Damiel D'SilvaIt's surreal to finally meet Damien D'Silva after hearing so much about him. It feels even unreal to shake the hands of this well-built, tanned skin and upwards depilated chef and have...
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[News] - Chikin (Singapore) serves Szechuan-inspired yakitori matched with...
Ground floor counter space of ChikinSecond floor dining room of ChikinYakitori may not exactly be new in Singapore but yakitori (bincho grilled skewered chicken parts) plus kushiyaki (bincho grilled...
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[News] - Blue Lotus Chinese Grill House opens at Tanjong Pagar Centre
Blue Lotus Chinese Grill House at Tanjong Pagar CentreInside Blue Lotus Chinese Grill HouseFans of Blue Lotus' chilli crab pomelo rejoice. Since the Sentosa Quayside isle-based Chinese eatery opened an...
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Chef's Table by Stephan Zoisl
Chef's Table by Stephan ZoislThe Netflix Chef's Table series may have gained fame globally for its profile on famous chefs but in a little corner of Tras Street in Singapore, a 30-seat eatery of the...
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New menu at terra (Singapore) by chef Seita Nakahara
Chef Seita NakaharaThey say that absence makes the heart grow fonder. A year after my last visit to terra, I returned this week to dine on chef-owner Seita Nakahara's autumn menu and I can attest to...
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[News] - The Bird Southern Table & Bar opens in Marina Bay Sands
Lewellyn's Fried ChickenBy now, fried chicken lovers would have gotten wind of the opening of The Bird Southern Table & Bar ("The Bird") at Marina Bay Sands. The only Asian offshoot of the...
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Esquina (Singapore) with Carlos Montobbio
EsquinaTapas dining may be a way of life in Spain but in Singapore, it is still very much a fad that peaked four to five years ago, now survived by a coterie of trendy small plate eateries with great...
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New Asian cuisine at Restaurant Ards (Singapore) by Ace Tan and David Lee
Restaurant Ards at Duxton RoadWhat comes to mind when you think of New Asian dining? For many, it's the dreaded thought of having to fumble through a dated Asian fusion nightmare played out with...
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News - Lolla Singapore introduces amazing value omakase menu by newhead chef,...
New head chef, Saiful Aziz, at LollaIf you've long bemoaned Lolla's a la carte-only format for its Mediterranean-inspired small plates, rejoice for the Ann Siang Road eatery has just introduced a set...
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[News] - Wolfgang's Steakhouse by Wolfgang Zwiener serves its...
Mr Wolfgang ZwienerIt may be premature to rate a new eatery during its first week of operation but if our visit to Wolfgang's Steakhouse ("Wolfgang") is any indication, Singaporeans are still locked in...
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Blackwattle (Singapore) by Clayton Wells opens at Amoy Street
Clayton Wells and his chefs at BlackwattleIf my eating trips in Australia has taught me one thing, it's that contemporary Australian cuisine is a big term, an excuse if you will, that Australian chefs...
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[News] - RVLT opens at Carpenter Street
Interior of RVLTIndustrial chic may be cliché but the 60-seat RVLT that oozes industrial-chic at Carpenter Street is nothing but. Formerly a pop-up at Killiney Road, this natural wine bar has...
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Ishi (Singapore), the sushi-ya with a difference
Open-concept kitchen at IshiPerhaps Singapore is at the golden age of sushi dining. Not only do we have an already flourishing sushi dining scene, new sushi-ya openings continue unabated to cater to...
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[News] - FiSK (Singapore) opens at Novotel on Stevens Road
FiSK - seafoodbarBukit Timah may be favoured by young parents with school-going children for the line-up of branded schools in the neighbourhood but save for a handful of eateries including McDonalds...
View ArticleFarm to Table (Taipei): Chef Ryohei Hieda of Shoun RyuGin
In the recent past year, I’ve heard alot about Taiwan’s bountiful harvests of produce ripe for chefs’ picking. So when there was an opportunity to visit Taipei for FIMM Media’s conference in September,...
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